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 Arrival
Arrival
Restaurant

The hotel with restaurant near the center of Arles

The groups (from 15 people) received at the Mireille hotel, will be able to enjoy excellent cuisine as part of a half-board. The dishes are all homemade and the menus are most often 3-course, but we can also offer 2-course menus (starter - main course or main course - dessert). The menu will be proposed during an overall quotation with the overnight stays, and will consist of a single menu chosen in advance by the customer on the proposal of our hotel in the city center of Arles. For individual customers, tired after a long journey, we offer charcuterie and cheese boards accompanied by a glass of wine on request.

Large Magalie room for reception

Adjoined to the dining room is the Magalie room which can accommodate around 25 people for seminars and 40 for meals. It is used mainly for group meals but also to organize any kind of reception: seminars or private events (birthdays, retirement, etc.). To find out more about equipment rental, availability and meals, contact us!

Group menus

When booking the reception room, designed to accommodate your seminars or your events, the owners of the Mireille hotel offers you special menus which are adapted to groups: simple, qualitative and copious.  

Mireille hotel bar

All day long, the bar of the hotel with restaurant in Arles offers you a wide choice of drinks hot or cold: local wine, coffee, beer , tea and many others. To accompany your aperitifs, slates of cheeses and cold meats are offered and can be enjoyed in season on the terrace near the swimming pool.