The hotel with restaurant near the center of Arles
The groups (from 15 people) hosted at the Mireille hotel will be able to enjoy excellent cuisine as part of half board. The dishes are all homemade and the menus are most often 3 courses, but we can also offer menus for 2 dishes (starter - main course or main course - dessert). The menu will be proposed during a global quotation with the nights, and will be composed of a single menu chosen in advance by the customer on proposal from the hotel. For individual customers, tired after a long journey, we offer charcuterie and cheese platters accompanied by a glass of wine on request.
Large Magalie room for reception
Adjoined to the dining room is the Magalie room which can accommodate around 25 people for seminars and 40 for meals. It is used mainly for group meals but also to organize any kind of reception: seminars or private events (birthdays, retirement, etc.). To find out more about equipment rental, availability and meals, contact us!
Group menus
When booking the reception room, designed to accommodate your seminars or your events, the owners of the Mireille hotel offers you special menus which are adapted to groups: simple, qualitative and copious.
Mireille hotel bar
All day long, the bar of the hotel with restaurant in Arles offers you a wide choice of drinks hot or cold: local wine, coffee, beer , tea and many others. To accompany your aperitifs, slates of cheeses and cold meats are offered and can be enjoyed in season on the terrace near the swimming pool.